The King Arthur Flour Company has been around since 1790 and started in Boston. It has changed ownership multiple times throughout its long history and is now a 100% employee-owned company. Other interesting facts about the company include its product line of flour, ingredients, baking mixes, and cookbooks (one cookbook won a James Beard Award for Cookbook of the Year in 2003) and that the company is a founding B Corp member meaning it has a commitment to all stakeholders: shareholders, business partners, the community, and the environment.

In the Pacific Northwest, King Arthur Flour operates a baking school at the Washington State University Bread Lab in Skagit Valley (11768 Westar Lane, Burlington, WA 98233). The baking school hosts a variety of classes for professional bakers as well as home bakers. The King Arthur Flour website has a growing selection of resources for bakers including free videos, baking guides, recipes, and their complete class schedule.

Classes range from introductory demonstrations for beginners to intensive week-long courses for baking professionals taught by their expert instructors.

Visit their website: https://www.kingarthurflour.com.