Trade association Kombucha Brewers International (KBI) released a kombucha code of practice in another attempt to define quality standards for the popular beverage. The code of practice would also establish multiple categories for kombucha.

FoodNavigator-USA, an online news outlet focused on the U.S. food industry, has published an in-depth article on the topic.

In addition to the code of practice, KBI is also developing a seal of authenticity for manufacturers to use on their product labels. KBI had been pursuing a standard of identity for kombucha, a legal definition of what the product must contain, but has now turned its attention to defining code of practice.

Read KBI's Code of Practice here:

Read the FoodNavigator-USA article here: