This calculator determines the number of units of a product that must be sold during a period to cover expenses and avoid a loss duing that period.

Breakeven Units is defined as *Expenses Per Period divided by Gross Profit Per Unit
(also called "Contribution Margin Per Unit")*.

Contribution Margin Per Unit is defined as *Selling Price minus Unit Cost*.

To use this calculator, enter the unit cost and unit selling price of the food product.
Enter the expenses for the period being analyzed. Then press the [Calculate] button.

The calculated Breakeven Units will appear in the space labeled "Breakeven Units".

The number of units is rounded up to the next highest whole number.

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**Explanation:**

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